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Audit Interno BRC e IFS: Manutenzione

by Michele Terlizzi, from the Community

Downloads: 20+
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Modello di audit interno per la manutenzione secondo gli standard BRC e IFS nelle industrie alimentari. Copre gestione fornitori di servizi (manutenzione, pulizie, pest control), integrità del sito, layout e separazioni, servizi tecnici (acqua, aria, gas), piani di manutenzione programmata, verifiche post-intervento, materiali idonei, ordine e igiene, CIP, controllo operativo, taratura e monitoraggio degli strumenti e gestione delle azioni correttive. Include sezioni per evidenze, non conformità e registrazioni.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.