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Audit Interno BRC e IFS per Blending

by Michele Terlizzi, from the Community

Downloads: 10+
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Checklist di audit interno per reparti di produzione alimentare focalizzata sul processo di blending, conforme agli standard BRC e IFS. Copre struttura organizzativa, controllo dei CCP secondo HACCP, registrazioni e tracciabilità lotti. Include requisiti su layout, flussi, strutture, impianti e attrezzature, manutenzione, ordine e igiene, CIP, monitoraggio ambientale. Tratta gestione allergeni, etichettatura e confezionamento, controllo quantità e pesi, stoccaggio a temperatura controllata e trasporto. Prevede formazione del personale, igiene personale e indumenti protettivi, con verifiche documentate per garantire conformità, sicurezza alimentare e qualità del prodotto finito.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.