This hotel Manager on Duty checklist helps supervisors complete a thorough property walk and record issues across key areas. Inspect outside premises including parking, staff entrance, receiving bay, and garbage room. Review lobby and public restrooms. Check food and beverage outlets, banquets, ballroom, bistro, and bar. Verify gym and spa readiness. Assess kitchens, pantry, and stewarding areas. Confirm locker rooms, guest rooms on each floor, laundry, housekeeping, engineering, back of house corridors, and admin offices. Capture comments, observations, and complete sign off.
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