Use this Manager on Duty checklist for Marriott Panama to inspect and document hotel standards across public areas, food and beverage outlets, banquets, spa and gym, pool, guest floors, restrooms, kitchens and stewarding, laundry, housekeeping, engineering, admin offices, receiving, and waste rooms. Capture observations, note issues, and complete sign-off with date and signature. Ideal for daily rounds to maintain safety, cleanliness, and guest experience.
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