Mingmom Cuisine Restaurant Operations Checklist

This checklist helps restaurant teams maintain daily standards across cashier, bar, kitchen, floor, and inventory. Verify delivery platforms and POS are active, payment terminals ready, and petty cash and forms available. Keep bar areas clean, maintain blenders and juicers, store perishables properly, and sanitize sinks and cup storage. In the kitchen, follow SOPs, wear PPE, clean work surfaces, manage FIFO, monitor storage temperatures, and maintain equipment from gas stoves to freezers. Check taste quality of sides and soups, ensure takeaway packaging, cutlery, and kids’ items are stocked, and keep dining areas and restrooms clean and welcoming. Track stock levels across kitchen, bar, and floor to support safe, consistent service and a positive guest experience.