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Kitchen Daily Opening Checklist

by Lydia Molefe, from the Community

Downloads: 10+
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This kitchen daily opening checklist helps restaurant teams prepare for service with consistent standards. It guides staff to clean and sanitize surfaces, check ovens, stoves, microwaves, gas and electrical points, confirm fridges and backup lights are operational, and verify plates and utensils are available and in good condition. It prompts stock checks for meat, spices and dry goods, rotation of items nearing spoilage, and organization of storage. The checklist also supports staff briefings, grooming checks, menu updates, and clear allocation of roles across grills, prep and service areas.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.