Template

Juno Kitchen Daily Checks

by Brad Matthews, from the Community

Use this restaurant kitchen daily checks template to standardize opening and closing routines. Record fridge and freezer temperatures, verify deliveries, clean and sanitize counters and equipment, shut down ovens, fryers, and grills, and complete waste removal and mopping to maintain food safety and operational consistency.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Kitchen Daily Routine Checklist
Use this kitchen daily routine checklist to standardize opening checks, deliveries, in-service monitoring, and nightly close. Record freezer and fridge temperatures, verify deliveries and packaging, log hot holding probe temperatures, and complete cleaning tasks for KP areas, dishwashers, surfaces, and waste. Capture photos, note corrective actions, and sign off to maintain hygiene, food safety, and compliance across shifts.
by Craig Rosser, from the Community
Downloads: 10+
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Template
Daily Food Hygiene Checks
This daily food hygiene checks template helps food service teams verify opening and closing routines, staff readiness, handwashing facilities, cleaning supplies, food storage and separation, fridge and delivery temperatures, defrosting practices, labeling and rotation, and waste removal. Use it to document issues, add photos, and sign off each shift to maintain food safety compliance and consistent kitchen standards.
by Stephen Mason, from the Community
Downloads: 20+
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Template
BOH Daily Checks for Kitchen Food Safety
Use this back-of-house daily checklist to standardize kitchen food safety and operations. It guides teams through opening checks, delivery acceptance, fridge and freezer temperature logs, cooking and reheating verification, hot holding thresholds, four-hour clean routines, cold well monitoring, closing checks, and a final clean. Includes allergen preparation steps, waste recording, and manager sign-offs to help maintain compliance and consistent service in cafes and restaurants.
by Vanessa Dias, from the Community
Downloads: 0
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Template
Cafe and Catering Daily Opening Checks AM
This morning checklist helps cafe and catering teams complete essential opening tasks. Confirm refrigeration and display units are operating, verify ovens and fryers are functioning, and ensure work areas are clean with handwashing and cleaning materials available. Check staff are fit for work and in clean uniforms, review recent deliveries and record supplier, time, and product temperatures. Log fridge and freezer temperatures for each unit and capture signatures for accountability. Note any signs of pests and address issues before service. Use this template to maintain food safety and consistent opening routines.
by Joe Hathway Neville, from the Community
Downloads: 0
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Kitchen Daily Routine Checklist

Use this kitchen daily routine checklist to standardize opening checks, deliveries, in-service monitoring, and nightly close. Record freezer and fridge temperatures, verify deliveries and packaging, log hot holding probe temperatures, and complete cleaning tasks for KP areas, dishwashers, surfaces, and waste. Capture photos, note corrective actions, and sign off to maintain hygiene, food safety, and compliance across shifts.

by Craig Rosser, from the Community

10+

Get

Template

Daily Food Hygiene Checks

This daily food hygiene checks template helps food service teams verify opening and closing routines, staff readiness, handwashing facilities, cleaning supplies, food storage and separation, fridge and delivery temperatures, defrosting practices, labeling and rotation, and waste removal. Use it to document issues, add photos, and sign off each shift to maintain food safety compliance and consistent kitchen standards.

by Stephen Mason, from the Community

20+

Get

Template

BOH Daily Checks for Kitchen Food Safety

Use this back-of-house daily checklist to standardize kitchen food safety and operations. It guides teams through opening checks, delivery acceptance, fridge and freezer temperature logs, cooking and reheating verification, hot holding thresholds, four-hour clean routines, cold well monitoring, closing checks, and a final clean. Includes allergen preparation steps, waste recording, and manager sign-offs to help maintain compliance and consistent service in cafes and restaurants.

by Vanessa Dias, from the Community

Get

Template

Cafe and Catering Daily Opening Checks AM

This morning checklist helps cafe and catering teams complete essential opening tasks. Confirm refrigeration and display units are operating, verify ovens and fryers are functioning, and ensure work areas are clean with handwashing and cleaning materials available. Check staff are fit for work and in clean uniforms, review recent deliveries and record supplier, time, and product temperatures. Log fridge and freezer temperatures for each unit and capture signatures for accountability. Note any signs of pests and address issues before service. Use this template to maintain food safety and consistent opening routines.

by Joe Hathway Neville, from the Community

Get

Juno Kitchen Daily Checks

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Kitchen Daily Routine Checklist

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Cafe and Catering Daily Opening Checks AM

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Kitchen Daily Routine Checklist

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Cafe and Catering Daily Opening Checks AM