Cafe and Catering Daily Opening Checks AM
by Joe Hathway Neville, from the Community
This morning checklist helps cafe and catering teams complete essential opening tasks. Confirm refrigeration and display units are operating, verify ovens and fryers are functioning, and ensure work areas are clean with handwashing and cleaning materials available. Check staff are fit for work and in clean uniforms, review recent deliveries and record supplier, time, and product temperatures. Log fridge and freezer temperatures for each unit and capture signatures for accountability. Note any signs of pests and address issues before service. Use this template to maintain food safety and consistent opening routines.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.