Cafe Daily Checklist for Opening and Closing
by Chetan Patel, from the Community
This cafe daily checklist helps teams run consistent opening, service, and closing routines. It covers float and EFTPOS setup, display fridge checks, stock replenishment, food safety records, temperature checks, PPE and hygiene practices, hourly table sanitizing, and equipment startup. It also guides daily and weekly cleaning, waste logging, maintenance and OHS notes, and end-of-day cash settlement. Ideal for standardizing operations, improving cleanliness, and ensuring compliance in busy cafe environments.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.