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Cafe Daily Checklist for Opening and Closing

by Chetan Patel, from the Community

Downloads: 10+
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This cafe daily checklist helps teams run consistent opening, service, and closing routines. It covers float and EFTPOS setup, display fridge checks, stock replenishment, food safety records, temperature checks, PPE and hygiene practices, hourly table sanitizing, and equipment startup. It also guides daily and weekly cleaning, waste logging, maintenance and OHS notes, and end-of-day cash settlement. Ideal for standardizing operations, improving cleanliness, and ensuring compliance in busy cafe environments.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.