Template

Kitchen Daily Routine Checklist

by Craig Rosser, from the Community

10+

Use this kitchen daily routine checklist to standardize opening checks, deliveries, in-service monitoring, and nightly close. Record freezer and fridge temperatures, verify deliveries and packaging, log hot holding probe temperatures, and complete cleaning tasks for KP areas, dishwashers, surfaces, and waste. Capture photos, note corrective actions, and sign off to maintain hygiene, food safety, and compliance across shifts.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Kitchen Fridge/Freezer Temperature Record
Use this kitchen log to record fridge and freezer temperatures twice daily for food safety compliance. Covers fridges 1-9 and freezers A-C, with prompts for service cold storage, fridge and freezer temperature checks, and walk-in cold room and freezer monitoring. Flags danger zone readings with guidance to contact the duty chef, and includes prove-it probe checks for internal food temperatures. Capture photos, note observations and corrective actions, assign responsibility and due dates, and complete sign-off for audit-ready records.
by Takeaway Restaurant, from the Community
Downloads: 0
Get
Template
Juno Kitchen Daily Checks
Use this restaurant kitchen daily checks template to standardize opening and closing routines. Record fridge and freezer temperatures, verify deliveries, clean and sanitize counters and equipment, shut down ovens, fryers, and grills, and complete waste removal and mopping to maintain food safety and operational consistency.
by Brad Matthews, from the Community
Downloads: 0
Get
Template
Daily Food Hygiene Checks
This daily food hygiene checks template helps food service teams verify opening and closing routines, staff readiness, handwashing facilities, cleaning supplies, food storage and separation, fridge and delivery temperatures, defrosting practices, labeling and rotation, and waste removal. Use it to document issues, add photos, and sign off each shift to maintain food safety compliance and consistent kitchen standards.
by Stephen Mason, from the Community
Downloads: 20+
Get
Template
Daily Kitchen Check
Use this daily kitchen check to maintain cleanliness, food safety, and compliance in a commercial kitchen. The checklist covers cook line equipment, fryer oil quality, grills and touch points, potwash and dishwasher hygiene, chemical levels, fridge and freezer organization, and date and temperature controls. It also prompts completion of temperature logs, probe calibration, opening and closing tasks, and ordering where required. Managers sign off to confirm the kitchen is safe, compliant, and ready for service.
by James Young, from the Community
Downloads: 0
Get

Kitchen Fridge/Freezer Temperature Record

Use this kitchen log to record fridge and freezer temperatures twice daily for food safety compliance. Covers fridges 1-9 and freezers A-C, with prompts for service cold storage, fridge and freezer temperature checks, and walk-in cold room and freezer monitoring. Flags danger zone readings with guidance to contact the duty chef, and includes prove-it probe checks for internal food temperatures. Capture photos, note observations and corrective actions, assign responsibility and due dates, and complete sign-off for audit-ready records.

by Takeaway Restaurant, from the Community

Get

Template

Juno Kitchen Daily Checks

Use this restaurant kitchen daily checks template to standardize opening and closing routines. Record fridge and freezer temperatures, verify deliveries, clean and sanitize counters and equipment, shut down ovens, fryers, and grills, and complete waste removal and mopping to maintain food safety and operational consistency.

by Brad Matthews, from the Community

Get

Template

Daily Food Hygiene Checks

This daily food hygiene checks template helps food service teams verify opening and closing routines, staff readiness, handwashing facilities, cleaning supplies, food storage and separation, fridge and delivery temperatures, defrosting practices, labeling and rotation, and waste removal. Use it to document issues, add photos, and sign off each shift to maintain food safety compliance and consistent kitchen standards.

by Stephen Mason, from the Community

20+

Get

Template

Daily Kitchen Check

Use this daily kitchen check to maintain cleanliness, food safety, and compliance in a commercial kitchen. The checklist covers cook line equipment, fryer oil quality, grills and touch points, potwash and dishwasher hygiene, chemical levels, fridge and freezer organization, and date and temperature controls. It also prompts completion of temperature logs, probe calibration, opening and closing tasks, and ordering where required. Managers sign off to confirm the kitchen is safe, compliant, and ready for service.

by James Young, from the Community

Get

Kitchen Daily Routine Checklist

About author

You might also like

Kitchen Fridge/Freezer Temperature Record

Juno Kitchen Daily Checks

Daily Food Hygiene Checks

Daily Kitchen Check

You might also like

Kitchen Fridge/Freezer Temperature Record

Juno Kitchen Daily Checks

Daily Food Hygiene Checks

Daily Kitchen Check