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Микро сан дни - санитарный чек-лист кухни

by Михаил Яковчик, from the Community

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Русскоязычный чек-лист санитарной уборки для ресторанной кухни. Включает задания по дням недели для холодного и горячего цехов, склада и оборудования: влажная уборка полок, столов и стен, мойка решеток вытяжки, ванн и тары, обслуживание диспенсеров, разморозка холодильников, кипячение су вида, чистка печи, фритюра и мелкого инвентаря, а также контроль сроков годности с отчетом в Telegram.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .