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Mestizo Kitchen Opening Checklist

by Mestizo Chelsea, from the Community

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This restaurant kitchen opening checklist helps teams prepare for service with consistent standards. Tasks include checking labels and cleanliness, setting up the hot line, switching on the dishwasher, and confirming refrigerators are below 5 C and freezers at minus 20 C. Staff verify food safety, look for signs of pests, review deliveries against invoices, move chilled items to storage, and ensure clean uniforms are available. The team identifies missing ingredients, checks for open or poorly stored containers from the night before, and completes the order list by 3 30 pm for chef approval.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.