Template

Mestizo Restaurant Opening Checks

by Mestizo Chelsea, from the Community

This restaurant opening checklist helps managers prepare Mestizo for service. Verify bar and kitchen cleanliness, equipment readiness including fridges, ice and glass washers, coffee and margarita machines, stock and cash float, food labeling and FIFO, temperature records, pest control, dry and cold storage organization, staff and customer toilets, and safety items such as fire exits. Ensure all areas are clean, organized, and ready.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Mestizo Managers Opening Checks
This restaurant managers opening checklist helps ensure your venue is guest-ready each day. Verify front-of-house and bar cleanliness, cash float, and equipment status; check kitchen areas including dry storage, KP, fridges, freezers, and taqueria for organization, FIFO, correct temperatures, and hygiene. Confirm pest control, safety, and maintenance across floors, toilets, and service areas, and complete required logs so operations start smoothly.
by Elliott Rodriguez Frias, from the Community
Downloads: 0
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Template
Mestizo Opening Checks v2
This restaurant opening checklist helps managers confirm the venue is guest-ready before service. It covers front-of-house areas including entrance, signage, glass doors, lighting, sound, and fire exits; bar readiness such as fridges, glasswasher, margarita and coffee machines, water dispensers, and bottle organization; kitchen and storage standards including deliveries, cleaning, ice machine hygiene, FIFO, pest activity, dishwasher chemicals, rubbish, fridge and freezer cleanliness, labeling and temperatures, and walk-in organization; hot line and pass equipment (bain marie, flattop, fryer, salamander, canopies); plus staff and customer toilets, linen, and prior day temperature and checklist completion.
by Mestizo Chelsea, from the Community
Downloads: 0
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Template
Mestizo Manager Opening Checklist (MOC)
This restaurant manager opening checklist (MOC) helps hospitality teams prepare the venue for service. It covers entrance and bar readiness, cash float checks, equipment status (fridges, glasswashers, margarita and coffee machines), and FOH areas. Back-of-house checks include dry storage organization, FIFO and labeling, KP and dishwashing setup, fridge and freezer temperatures, and walk-in cleanliness. Kitchen readiness spans food pass, bain marie, flattop, microwaves, fryer, salamander, and canopy cleaning. The template also prompts pest activity checks, hot water, air-con and speakers, linen delivery, and confirmation that prior day temperature and opening/closing checks are complete.
by Elliott Rodriguez Frias, from the Community
Downloads: 0
Get
Template
Managers Opening Checks
This managers opening checks template supports restaurant teams during pre-opening walk-throughs. It covers entrance and bar setup, float and fridges on, glasswasher, coffee and margarita machines, ice machine, and pest checks. Front of house tasks include floors, stairs, speakers, lighting, and cleanliness. Back of house tasks include dry storage organization, FIFO, temperature and label checks, fridge and freezer cleaning, walk-in maintenance, and KP area chemicals. Kitchen checks cover food pass, bain marie, flattop, microwaves, fryer, salamander, canopies, and hot water. It also prompts verification of daily logs, linens, and menu readiness to ensure a safe, compliant service.
by Elliott Rodriguez Frias, from the Community
Downloads: 0
Get

Mestizo Managers Opening Checks

This restaurant managers opening checklist helps ensure your venue is guest-ready each day. Verify front-of-house and bar cleanliness, cash float, and equipment status; check kitchen areas including dry storage, KP, fridges, freezers, and taqueria for organization, FIFO, correct temperatures, and hygiene. Confirm pest control, safety, and maintenance across floors, toilets, and service areas, and complete required logs so operations start smoothly.

by Elliott Rodriguez Frias, from the Community

Get

Template

Mestizo Opening Checks v2

This restaurant opening checklist helps managers confirm the venue is guest-ready before service. It covers front-of-house areas including entrance, signage, glass doors, lighting, sound, and fire exits; bar readiness such as fridges, glasswasher, margarita and coffee machines, water dispensers, and bottle organization; kitchen and storage standards including deliveries, cleaning, ice machine hygiene, FIFO, pest activity, dishwasher chemicals, rubbish, fridge and freezer cleanliness, labeling and temperatures, and walk-in organization; hot line and pass equipment (bain marie, flattop, fryer, salamander, canopies); plus staff and customer toilets, linen, and prior day temperature and checklist completion.

by Mestizo Chelsea, from the Community

Get

Template

Mestizo Manager Opening Checklist (MOC)

This restaurant manager opening checklist (MOC) helps hospitality teams prepare the venue for service. It covers entrance and bar readiness, cash float checks, equipment status (fridges, glasswashers, margarita and coffee machines), and FOH areas. Back-of-house checks include dry storage organization, FIFO and labeling, KP and dishwashing setup, fridge and freezer temperatures, and walk-in cleanliness. Kitchen readiness spans food pass, bain marie, flattop, microwaves, fryer, salamander, and canopy cleaning. The template also prompts pest activity checks, hot water, air-con and speakers, linen delivery, and confirmation that prior day temperature and opening/closing checks are complete.

by Elliott Rodriguez Frias, from the Community

Get

Template

Managers Opening Checks

This managers opening checks template supports restaurant teams during pre-opening walk-throughs. It covers entrance and bar setup, float and fridges on, glasswasher, coffee and margarita machines, ice machine, and pest checks. Front of house tasks include floors, stairs, speakers, lighting, and cleanliness. Back of house tasks include dry storage organization, FIFO, temperature and label checks, fridge and freezer cleaning, walk-in maintenance, and KP area chemicals. Kitchen checks cover food pass, bain marie, flattop, microwaves, fryer, salamander, canopies, and hot water. It also prompts verification of daily logs, linens, and menu readiness to ensure a safe, compliant service.

by Elliott Rodriguez Frias, from the Community

Get

Mestizo Restaurant Opening Checks

About author

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