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Managers Opening Checks

by Elliott Rodriguez Frias, from the Community

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This managers opening checks template supports restaurant teams during pre-opening walk-throughs. It covers entrance and bar setup, float and fridges on, glasswasher, coffee and margarita machines, ice machine, and pest checks. Front of house tasks include floors, stairs, speakers, lighting, and cleanliness. Back of house tasks include dry storage organization, FIFO, temperature and label checks, fridge and freezer cleaning, walk-in maintenance, and KP area chemicals. Kitchen checks cover food pass, bain marie, flattop, microwaves, fryer, salamander, canopies, and hot water. It also prompts verification of daily logs, linens, and menu readiness to ensure a safe, compliant service.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.