This managers opening checks template supports restaurant teams during pre-opening walk-throughs. It covers entrance and bar setup, float and fridges on, glasswasher, coffee and margarita machines, ice machine, and pest checks. Front of house tasks include floors, stairs, speakers, lighting, and cleanliness. Back of house tasks include dry storage organization, FIFO, temperature and label checks, fridge and freezer cleaning, walk-in maintenance, and KP area chemicals. Kitchen checks cover food pass, bain marie, flattop, microwaves, fryer, salamander, canopies, and hot water. It also prompts verification of daily logs, linens, and menu readiness to ensure a safe, compliant service.
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