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Mestizo Manager Opening Checklist (MOC)

by Elliott Rodriguez Frias, from the Community

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This restaurant manager opening checklist (MOC) helps hospitality teams prepare the venue for service. It covers entrance and bar readiness, cash float checks, equipment status (fridges, glasswashers, margarita and coffee machines), and FOH areas. Back-of-house checks include dry storage organization, FIFO and labeling, KP and dishwashing setup, fridge and freezer temperatures, and walk-in cleanliness. Kitchen readiness spans food pass, bain marie, flattop, microwaves, fryer, salamander, and canopy cleaning. The template also prompts pest activity checks, hot water, air-con and speakers, linen delivery, and confirmation that prior day temperature and opening/closing checks are complete.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.