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Mestizo Opening Checks v2

by Mestizo Chelsea, from the Community

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This restaurant opening checklist helps managers confirm the venue is guest-ready before service. It covers front-of-house areas including entrance, signage, glass doors, lighting, sound, and fire exits; bar readiness such as fridges, glasswasher, margarita and coffee machines, water dispensers, and bottle organization; kitchen and storage standards including deliveries, cleaning, ice machine hygiene, FIFO, pest activity, dishwasher chemicals, rubbish, fridge and freezer cleanliness, labeling and temperatures, and walk-in organization; hot line and pass equipment (bain marie, flattop, fryer, salamander, canopies); plus staff and customer toilets, linen, and prior day temperature and checklist completion.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.