This restaurant opening checklist helps managers confirm the venue is guest-ready before service. It covers front-of-house areas including entrance, signage, glass doors, lighting, sound, and fire exits; bar readiness such as fridges, glasswasher, margarita and coffee machines, water dispensers, and bottle organization; kitchen and storage standards including deliveries, cleaning, ice machine hygiene, FIFO, pest activity, dishwasher chemicals, rubbish, fridge and freezer cleanliness, labeling and temperatures, and walk-in organization; hot line and pass equipment (bain marie, flattop, fryer, salamander, canopies); plus staff and customer toilets, linen, and prior day temperature and checklist completion.
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