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McCafe Products QCS Checklist

by Evan Lee, from the Community

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Use this McCafe Products QCS checklist to assess food product shelf life, cold chain temperatures, equipment calibration (espresso machine, grinder, microwave/toaster), and bean freshness controls. Evaluate drink and food appearance, temperature, texture, and taste across espresso, milk, and iced beverages. Verify cleanliness and condition of espresso machines, dishwashers, toasters, milk jugs, grinders, refrigerators, microwaves, and the McCafe area. Confirm merchandising practices and manager ability to manage product availability.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .