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Barista Training Checklist

by Lizzy Skelly, from the Community

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This barista training checklist helps cafes standardize how staff prepare and serve coffee while maintaining safety and cleanliness. Topics include health and safety basics, knowing equipment, coffee history and blend information, freshness, espresso recipes, grinder calibration and dialing in, 11 steps to espresso production, tamping technique, milk steaming with a clean cold jug, milk temperature, pouring technique, and latte art (heart, rosetta, tulip). It also covers drink construction and menu knowledge, efficient drink preparation, and a structured cleaning schedule: cleaning as you go, hourly cleaning of the machine, and daily cleaning of the grinder and machine. Includes a summary section for areas to improve plus manager name and signature.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.