This barista training checklist helps cafes standardize how staff prepare and serve coffee while maintaining safety and cleanliness. Topics include health and safety basics, knowing equipment, coffee history and blend information, freshness, espresso recipes, grinder calibration and dialing in, 11 steps to espresso production, tamping technique, milk steaming with a clean cold jug, milk temperature, pouring technique, and latte art (heart, rosetta, tulip). It also covers drink construction and menu knowledge, efficient drink preparation, and a structured cleaning schedule: cleaning as you go, hourly cleaning of the machine, and daily cleaning of the grinder and machine. Includes a summary section for areas to improve plus manager name and signature.
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