Street Food Vendors Management Checklist

This checklist helps organisers and site managers plan and control events with street food vendors. It covers vendor registration and documentation, insurance verification, food hygiene certification, and risk assessments. Practical controls include stall layout and separation, weather readiness, temporary structure standards, and general fire safety. It details safe use of cooking appliances, handling of gas cylinders, oils, charcoal and other flammables, plus electrical supply checks and generator operation. Guidance also includes emergency planning, trained fire marshals, incident reporting, and business continuity to reduce risks and support loss prevention.