This template helps environmental health and events teams conduct systematic inspections of food vendors at markets, fairs, and festivals. It captures vendor details, registration status, risk rating, type of food service, and checks for temperature devices, temperature control, safe sampling, food protection, and handwashing. It also assesses staff skills and knowledge, available space, and general compliance, with space for photos, comments, and officer sign-off. Use it to standardize public health inspections and document outcomes across events.
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Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.