Use this ESC Temporary Food Outlet Inspection Report to evaluate temporary food stalls at events and markets. Check vendor details, food safety supervisor, temperature control, handwashing facilities, stall structure, food display and protection, hygiene practices, and overall compliance. Capture comments, photos, and corrective actions, record satisfactory or unsatisfactory outcomes, and obtain signatures from the owner or employee and the authorized environmental health officer. Customize the template to fit local regulations and export completed reports for record keeping and follow up.
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