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ESC Mobile Food Van Inspection Checklist

by Renee Hutchinson, from the Community

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Use this ESC Mobile Food Van Inspection checklist to assess design, hygiene, and operational compliance for mobile food businesses. Verify vehicle construction, surfaces, ventilation, handwash facilities, water supply, waste systems, and equipment condition. Check food temperature control, storage, thawing, cooling and reheating practices, cross contamination prevention, and thermometer use. Confirm staff hygiene and training, cleaning and sanitizing routines, pest control, and safety requirements. Record scores and grades, note corrective actions, and capture signatures.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.