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Mobile Food Van Inspection Report Checklist

by Julie Milevski, from the Community

20+

Inspect mobile food vans for compliance with council and food safety requirements. Covers vehicle construction, potable water, hand wash stations, hygiene practices, temperature control, separation of raw and ready to eat food, cleaning and sanitising, waste management, pest control, and staff skills. Capture grades, comments, corrective actions, and photos for follow up. Suitable for Kiama Council and adaptable to other jurisdictions.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
ESC Mobile Food Van Inspection Checklist
Use this ESC Mobile Food Van Inspection checklist to assess design, hygiene, and operational compliance for mobile food businesses. Verify vehicle construction, surfaces, ventilation, handwash facilities, water supply, waste systems, and equipment condition. Check food temperature control, storage, thawing, cooling and reheating practices, cross contamination prevention, and thermometer use. Confirm staff hygiene and training, cleaning and sanitizing routines, pest control, and safety requirements. Record scores and grades, note corrective actions, and capture signatures.
by Renee Hutchinson, from the Community
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Bayside Council Food Premises Inspection Report
Use the Bayside Council Food Premises Inspection Report template to audit food businesses against NSW Food Standards and the Food Act 2003. The checklist covers hand washing facilities, personal hygiene, temperature control for hot and cold holding, service and display, food processing and cooling, pest control, cleaning and sanitising, dish and glass washing, water supply and ice, food disposal and recalls, labelling, and premises maintenance. Results indicate satisfactory, non critical fail, or critical fail, with guidance on re inspection. Suitable for councils and food businesses to document compliance and corrective actions.
by Chenaye Collett, from the Community
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Template
Wentworth Shire Council Food Premises Assessment Report
Use this Wentworth Shire Council Food Premises Assessment Report template to conduct compliance inspections of food businesses. Capture business details and Food Safety Supervisor credentials, verify handwashing facilities, staff hygiene and skills, receival checks, temperature control for potentially hazardous food, cooking, cooling and reheating, self-serve safeguards, cleaning and sanitising, maintenance, and design and construction requirements. Review labelling, nutrition display, allergen and raw egg guidelines, pest exclusion and treatment, lighting and ventilation, water and wastewater, and waste management. Record findings, comments, fees, and enforcement or follow-up actions.
by Matthew Carlin, from the Community
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Template
Council Kitchen Audit Checklist
Use this council-aligned kitchen audit to assess food licensing, storage temperatures, handling, display controls, hygiene, cleaning and sanitising, pest control, maintenance, and staff food safety knowledge. Sections guide checks on cold and hot holding, cooling and reheating, thawing, utensils and barriers, handwashing facilities and practices, equipment sanitation, structural cleanliness, and supervision. Capture nonconformances, corrective actions, and supplier details to maintain compliance and readiness for council inspections.
by Jonathan Halberg, from the Community
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ESC Mobile Food Van Inspection Checklist

Use this ESC Mobile Food Van Inspection checklist to assess design, hygiene, and operational compliance for mobile food businesses. Verify vehicle construction, surfaces, ventilation, handwash facilities, water supply, waste systems, and equipment condition. Check food temperature control, storage, thawing, cooling and reheating practices, cross contamination prevention, and thermometer use. Confirm staff hygiene and training, cleaning and sanitizing routines, pest control, and safety requirements. Record scores and grades, note corrective actions, and capture signatures.

by Renee Hutchinson, from the Community

Get

Template

Bayside Council Food Premises Inspection Report

Use the Bayside Council Food Premises Inspection Report template to audit food businesses against NSW Food Standards and the Food Act 2003. The checklist covers hand washing facilities, personal hygiene, temperature control for hot and cold holding, service and display, food processing and cooling, pest control, cleaning and sanitising, dish and glass washing, water supply and ice, food disposal and recalls, labelling, and premises maintenance. Results indicate satisfactory, non critical fail, or critical fail, with guidance on re inspection. Suitable for councils and food businesses to document compliance and corrective actions.

by Chenaye Collett, from the Community

Get

Template

Wentworth Shire Council Food Premises Assessment Report

Use this Wentworth Shire Council Food Premises Assessment Report template to conduct compliance inspections of food businesses. Capture business details and Food Safety Supervisor credentials, verify handwashing facilities, staff hygiene and skills, receival checks, temperature control for potentially hazardous food, cooking, cooling and reheating, self-serve safeguards, cleaning and sanitising, maintenance, and design and construction requirements. Review labelling, nutrition display, allergen and raw egg guidelines, pest exclusion and treatment, lighting and ventilation, water and wastewater, and waste management. Record findings, comments, fees, and enforcement or follow-up actions.

by Matthew Carlin, from the Community

Get

Template

Council Kitchen Audit Checklist

Use this council-aligned kitchen audit to assess food licensing, storage temperatures, handling, display controls, hygiene, cleaning and sanitising, pest control, maintenance, and staff food safety knowledge. Sections guide checks on cold and hot holding, cooling and reheating, thawing, utensils and barriers, handwashing facilities and practices, equipment sanitation, structural cleanliness, and supervision. Capture nonconformances, corrective actions, and supplier details to maintain compliance and readiness for council inspections.

by Jonathan Halberg, from the Community

Get

Mobile Food Van Inspection Report Checklist

About author

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ESC Mobile Food Van Inspection Checklist

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ESC Mobile Food Van Inspection Checklist

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