Mobile Food Van Inspection Report Checklist
by Julie Milevski, from the Community
Inspect mobile food vans for compliance with council and food safety requirements. Covers vehicle construction, potable water, hand wash stations, hygiene practices, temperature control, separation of raw and ready to eat food, cleaning and sanitising, waste management, pest control, and staff skills. Capture grades, comments, corrective actions, and photos for follow up. Suitable for Kiama Council and adaptable to other jurisdictions.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.