Bayside Council Food Premises Inspection Report
by Chenaye Collett, from the Community
Use the Bayside Council Food Premises Inspection Report template to audit food businesses against NSW Food Standards and the Food Act 2003. The checklist covers hand washing facilities, personal hygiene, temperature control for hot and cold holding, service and display, food processing and cooling, pest control, cleaning and sanitising, dish and glass washing, water supply and ice, food disposal and recalls, labelling, and premises maintenance. Results indicate satisfactory, non critical fail, or critical fail, with guidance on re inspection. Suitable for councils and food businesses to document compliance and corrective actions.
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