Skip to content
SafetyCulture
Template

Bayside Council Food Premises Inspection Report

by Chenaye Collett, from the Community

Downloads: 0
Get this template

Use the Bayside Council Food Premises Inspection Report template to audit food businesses against NSW Food Standards and the Food Act 2003. The checklist covers hand washing facilities, personal hygiene, temperature control for hot and cold holding, service and display, food processing and cooling, pest control, cleaning and sanitising, dish and glass washing, water supply and ice, food disposal and recalls, labelling, and premises maintenance. Results indicate satisfactory, non critical fail, or critical fail, with guidance on re inspection. Suitable for councils and food businesses to document compliance and corrective actions.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.