This Food Premises Inspection Report template helps restaurants, cafes, and other food service businesses assess compliance with food safety and hygiene standards. It covers handwashing facilities, personal hygiene, hot and cold holding, service and display practices, food processing controls, pest management, cleaning and sanitising, dish and glass washing, water supply, food disposal and recalls, and general premises requirements like labelling, storage, ventilation, and maintenance. Use it to identify corrective actions and maintain a safe, compliant operation.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.