Use this comprehensive inspection report template to assess registered food premises for compliance with food safety and hygiene standards. Sections cover registration and certification, food receipt, storage, processing, display, packaging, transport, disposal, and recall procedures. Evaluate staff health and hygiene, handwashing practices, cleaning, sanitizing, and maintenance. Confirm thermometer accuracy, control of single use items, and effective pest prevention. Review premises suitability, water, waste, ventilation, lighting, fixtures, and toilets. Check labeling, kilojoule information where required, and staff skills and knowledge. Capture notes, timings, and signatures to complete the inspection.
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