Template

Food Premises Assessment Report (Fixed Premises)

by Ken Siah, from the Community

Use this Food Premises Assessment Report to inspect fixed food businesses against the Food Standards Code. The checklist covers general requirements, food handling controls, temperature control, hygiene, cleaning and sanitising, pest control, design and construction, labelling, allergen management and inspection outcomes. Suitable for routine, complaint, re inspection, pre purchase and development application checks. Customize fields and capture evidence to support NSW and FSANZ compliance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Premises Inspection Report
This Food Premises Inspection Report template helps restaurants, cafes, and other food service businesses assess compliance with food safety and hygiene standards. It covers handwashing facilities, personal hygiene, hot and cold holding, service and display practices, food processing controls, pest management, cleaning and sanitising, dish and glass washing, water supply, food disposal and recalls, and general premises requirements like labelling, storage, ventilation, and maintenance. Use it to identify corrective actions and maintain a safe, compliant operation.
by Philip Barker, from the Community
Downloads: 0
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Template
Bayside Council Food Premises Inspection Report
Use the Bayside Council Food Premises Inspection Report template to audit food businesses against NSW Food Standards and the Food Act 2003. The checklist covers hand washing facilities, personal hygiene, temperature control for hot and cold holding, service and display, food processing and cooling, pest control, cleaning and sanitising, dish and glass washing, water supply and ice, food disposal and recalls, labelling, and premises maintenance. Results indicate satisfactory, non critical fail, or critical fail, with guidance on re inspection. Suitable for councils and food businesses to document compliance and corrective actions.
by Chenaye Collett, from the Community
Downloads: 0
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Template
Food Premises Assessment Report
This Food Premises Assessment Report template helps Environmental Health Officers and regulators evaluate food businesses against key food safety requirements. It covers inspection details, trading and business information, risk rating and grading, and extensive compliance checks for Standard 3.2.2A, staff training, temperature control, processing, cooling and reheating, self-serve protections, packaging and labelling, allergen management, personal hygiene, cleaning and sanitising, pest prevention and eradication, and premises design, construction, ventilation, lighting and maintenance. Use it to document findings, set due dates and follow-up actions, and provide clear guidance to operators on corrective measures.
by Michael Saunders, from the Community
Downloads: 10+
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Template
Food Premises Assessment Report FPAR Checklist
This Food Premises Assessment Report FPAR checklist helps environmental health officers and food business operators assess compliance with the Food Standards Code and local regulations. It covers general business requirements, food handling controls, temperature control for potentially hazardous food, hygiene practices for staff, cleaning and sanitising standards, availability of thermometers and single use items, pest exclusion and management, and design and construction elements such as water, waste, lighting, ventilation, floors, walls and fixtures. The checklist also includes maintenance checks, food labelling, awareness of raw egg and allergen obligations, and grading criteria to summarise performance. Use it during routine inspections, complaints or re inspections, record findings, set corrective actions and timeframes, and decide on outcomes such as warning letters or follow up visits. Adapt it to your council or company procedures.
by Amanda McKenna, from the Community
Downloads: 10+
Get

Food Premises Inspection Report

This Food Premises Inspection Report template helps restaurants, cafes, and other food service businesses assess compliance with food safety and hygiene standards. It covers handwashing facilities, personal hygiene, hot and cold holding, service and display practices, food processing controls, pest management, cleaning and sanitising, dish and glass washing, water supply, food disposal and recalls, and general premises requirements like labelling, storage, ventilation, and maintenance. Use it to identify corrective actions and maintain a safe, compliant operation.

by Philip Barker, from the Community

Get

Template

Bayside Council Food Premises Inspection Report

Use the Bayside Council Food Premises Inspection Report template to audit food businesses against NSW Food Standards and the Food Act 2003. The checklist covers hand washing facilities, personal hygiene, temperature control for hot and cold holding, service and display, food processing and cooling, pest control, cleaning and sanitising, dish and glass washing, water supply and ice, food disposal and recalls, labelling, and premises maintenance. Results indicate satisfactory, non critical fail, or critical fail, with guidance on re inspection. Suitable for councils and food businesses to document compliance and corrective actions.

by Chenaye Collett, from the Community

Get

Template

Food Premises Assessment Report

This Food Premises Assessment Report template helps Environmental Health Officers and regulators evaluate food businesses against key food safety requirements. It covers inspection details, trading and business information, risk rating and grading, and extensive compliance checks for Standard 3.2.2A, staff training, temperature control, processing, cooling and reheating, self-serve protections, packaging and labelling, allergen management, personal hygiene, cleaning and sanitising, pest prevention and eradication, and premises design, construction, ventilation, lighting and maintenance. Use it to document findings, set due dates and follow-up actions, and provide clear guidance to operators on corrective measures.

by Michael Saunders, from the Community

10+

Get

Template

Food Premises Assessment Report FPAR Checklist

This Food Premises Assessment Report FPAR checklist helps environmental health officers and food business operators assess compliance with the Food Standards Code and local regulations. It covers general business requirements, food handling controls, temperature control for potentially hazardous food, hygiene practices for staff, cleaning and sanitising standards, availability of thermometers and single use items, pest exclusion and management, and design and construction elements such as water, waste, lighting, ventilation, floors, walls and fixtures. The checklist also includes maintenance checks, food labelling, awareness of raw egg and allergen obligations, and grading criteria to summarise performance. Use it during routine inspections, complaints or re inspections, record findings, set corrective actions and timeframes, and decide on outcomes such as warning letters or follow up visits. Adapt it to your council or company procedures.

by Amanda McKenna, from the Community

10+

Get

Food Premises Assessment Report (Fixed Premises)

About author

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Food Premises Inspection Report

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Food Premises Inspection Report

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