Skip to content
SafetyCulture
Template

Council Kitchen Audit Checklist

by Jonathan Halberg, from the Community

Downloads: 0
Get this template

Use this council-aligned kitchen audit to assess food licensing, storage temperatures, handling, display controls, hygiene, cleaning and sanitising, pest control, maintenance, and staff food safety knowledge. Sections guide checks on cold and hot holding, cooling and reheating, thawing, utensils and barriers, handwashing facilities and practices, equipment sanitation, structural cleanliness, and supervision. Capture nonconformances, corrective actions, and supplier details to maintain compliance and readiness for council inspections.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.