Food Event Inspection - Horsham Rural City Council
by Luke Mitton, from the Community
This council food event inspection checklist helps officers assess compliance at temporary or mobile food premises. Record event and vendor details, registration type and number, premises class, and officer name. Verify Food Safety Supervisor qualifications and sight the food safety program in use. Check handwashing facilities, including soap and paper towel availability. Assess hot holding and cold storage temperatures, overall cleanliness, and general hygiene. Capture comments and obtain officer signatures to document findings and follow-up actions.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
