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Melton City Council Food Mandatory Inspection Class 3

by Michael Stanfield, from the Community

Downloads: 50+
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This Class 3 food premises inspection checklist helps Environmental Health Officers and operators verify compliance with local regulations. Sections cover food safety program and records, thorough cleaning of kitchen and storage areas, temperature control for storage and display, food contamination prevention, hand wash facilities, and pest management. It supports evidence capture, sets action timeframes from immediate to 21 days, and records inspection results and council contact details.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Melton City Council Food Mandatory Inspection Class 3 | Free Template