Melton City Council Food Mandatory Inspection Class 3
by Michael Stanfield, from the Community
This Class 3 food premises inspection checklist helps Environmental Health Officers and operators verify compliance with local regulations. Sections cover food safety program and records, thorough cleaning of kitchen and storage areas, temperature control for storage and display, food contamination prevention, hand wash facilities, and pest management. It supports evidence capture, sets action timeframes from immediate to 21 days, and records inspection results and council contact details.
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