Melton City Council Food Premises Inspection Report
by Michael Stanfield, from the Community
This template supports Environmental Health Officers and food business operators in assessing compliance with the Australia New Zealand Food Standards Code (3.2.2 and 3.2.3). Sections cover temperature control for potentially hazardous foods, contamination prevention and food storage, hand wash facilities and accessibility, and overall cleanliness of premises, fixtures, fittings, and equipment. Additional checks include pest exclusion, range hood and equipment cleaning, coolroom hygiene, and display/storage requirements. The report captures premises details, inspection type, required corrective actions with due dates, and notes. Melton City Council contact details are also provided.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.