Skip to content
SafetyCulture
Template

Melton City Council Food Premises Inspection Report

by Michael Stanfield, from the Community

Downloads: 10+
Get this template

This template supports Environmental Health Officers and food business operators in assessing compliance with the Australia New Zealand Food Standards Code (3.2.2 and 3.2.3). Sections cover temperature control for potentially hazardous foods, contamination prevention and food storage, hand wash facilities and accessibility, and overall cleanliness of premises, fixtures, fittings, and equipment. Additional checks include pest exclusion, range hood and equipment cleaning, coolroom hygiene, and display/storage requirements. The report captures premises details, inspection type, required corrective actions with due dates, and notes. Melton City Council contact details are also provided.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.