Template

City of Wanneroo Food Business Inspection Report

by Wayne Harris, from the Community

This City of Wanneroo Food Business Inspection Report template helps environmental health officers and food business operators assess compliance with Australia’s Food Standards Code 3.2.2, 3.2.3 and 3.2.2A. It covers receiving, storage and temperature control of potentially hazardous foods; processing, cooling and reheating; food display and contamination prevention; staff health, hygiene and training; record keeping of prescribed activities; packaging; transport and distribution; food recall and disposal; and premises requirements including handwashing facilities, cleaning and sanitising, equipment suitability and maintenance, thermometers, single-use items, pest control, potable water, wastewater and sewage, refuse storage, ventilation, lighting, personal effects/chemical storage, toilet facilities, and design and construction. Includes instructions for scoring, adding actions, and exporting reports.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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City of Wanneroo Food Business Inspection Report

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