Orange City Council Food Premises Assessment Report V6
by Greg Perry, from the Community
Use this Orange City Council Food Premises Assessment Report V6 to evaluate food business compliance with Australia Food Standards Code 3.2.2 and 3.2.3. The checklist covers food handling controls, temperature monitoring, hygiene and handwashing, cleaning and sanitising, pest control, design and construction, maintenance, and labelling. It supports risk grading and follow up actions such as warnings or reinspections, and guides consistent assessments across restaurants, cafes, and other food outlets.
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