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Orange City Council Food Premises Assessment Report V6

by Greg Perry, from the Community

Use this Orange City Council Food Premises Assessment Report V6 to evaluate food business compliance with Australia Food Standards Code 3.2.2 and 3.2.3. The checklist covers food handling controls, temperature monitoring, hygiene and handwashing, cleaning and sanitising, pest control, design and construction, maintenance, and labelling. It supports risk grading and follow up actions such as warnings or reinspections, and guides consistent assessments across restaurants, cafes, and other food outlets.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Orange City Council Food Premises Assessment Report V8
This Orange City Council Food Premises Assessment Report V8 template provides a comprehensive checklist for inspecting food businesses. Based on Food Standards Code 3.2.2 and 3.2.3, it covers general requirements, food handling controls, health and hygiene, pests, design and construction, maintenance, and labelling. Use it to verify temperature control, cleaning and sanitation, allergen management, and documentation, record grades, and plan follow up actions.
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Orange City Council Food Premises Assessment Report V7
This Orange City Council template is a comprehensive food premises assessment report for regulatory inspections and self-audits. It covers general requirements, food handling controls, temperature management for potentially hazardous food, rapid cooling and reheating, self-serve protections, and segregation of disposal stock. Health and hygiene practices for food handlers, accessible and properly equipped hand-wash stations, and cleaning and sanitation standards are included. The checklist also addresses pest prevention, design and construction of premises, maintenance, labeling, and allergen and raw egg guidance. It supports risk grading and outlines potential follow-up actions.
by Greg Perry, from the Community
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Orange City Council Food Premises Assessment Report V8

This Orange City Council Food Premises Assessment Report V8 template provides a comprehensive checklist for inspecting food businesses. Based on Food Standards Code 3.2.2 and 3.2.3, it covers general requirements, food handling controls, health and hygiene, pests, design and construction, maintenance, and labelling. Use it to verify temperature control, cleaning and sanitation, allergen management, and documentation, record grades, and plan follow up actions.

by Greg Perry, from the Community

Get

Template

City of Coffs Harbour Food Premises Assessment Report

This City of Coffs Harbour Food Premises Assessment Report is a comprehensive checklist for council Environmental Health Officers to assess food businesses against the Australian Food Standards Code. It covers raw egg handling, temperature control, cleaning and sanitising, health and hygiene, pest control, design and construction, and record-keeping under Standards 3.2.2, 3.2.3, and 3.2.2A. The template supports primary inspections, re-inspections, and Scores on Doors ratings, and documents observations, directions, and follow-up actions. Suitable for 2023/2024 inspections across cafes, restaurants, and other food premises.

by Luiz Corbett Di Monaco, from the Community

10+

Get

Template

Food Safety Standards 3.2.2 and 3.2.3 Audit Checklist

This audit checklist helps food businesses assess compliance with Food Safety Standards 3.2.2 and 3.2.3. It covers food handling skills and knowledge, receiving and storage, temperature control, preparation and cooling, food display and disposal, health and hygiene, cleaning and sanitising, pest management, and premises design and construction. Use it to verify processes, maintain records such as temperature logs, and ensure safe, suitable food is produced and served.

by Megan Bennett, from the Community

10+

Get

Template

Orange City Council Food Premises Assessment Report V7

This Orange City Council template is a comprehensive food premises assessment report for regulatory inspections and self-audits. It covers general requirements, food handling controls, temperature management for potentially hazardous food, rapid cooling and reheating, self-serve protections, and segregation of disposal stock. Health and hygiene practices for food handlers, accessible and properly equipped hand-wash stations, and cleaning and sanitation standards are included. The checklist also addresses pest prevention, design and construction of premises, maintenance, labeling, and allergen and raw egg guidance. It supports risk grading and outlines potential follow-up actions.

by Greg Perry, from the Community

Get

Orange City Council Food Premises Assessment Report V6

About author

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