Template

City of Coffs Harbour Food Premises Assessment Report

by Luiz Corbett Di Monaco, from the Community

10+

This City of Coffs Harbour Food Premises Assessment Report is a comprehensive checklist for council Environmental Health Officers to assess food businesses against the Australian Food Standards Code. It covers raw egg handling, temperature control, cleaning and sanitising, health and hygiene, pest control, design and construction, and record-keeping under Standards 3.2.2, 3.2.3, and 3.2.2A. The template supports primary inspections, re-inspections, and Scores on Doors ratings, and documents observations, directions, and follow-up actions. Suitable for 2023/2024 inspections across cafes, restaurants, and other food premises.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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City of Coffs Harbour Food Premises Assessment Report

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