Template

Australian Food Safety Assessment (AFSA)

by Amanda Buckley, from the Community

10+

Conduct Australian Food Safety Assessments aligned with Food Standards Code 3.2.2, 3.2.2A and 3.2.3. This checklist guides inspections across receiving, storage, processing, display, packaging, transport, recalls, hygiene, handwashing, premises conditions, pest control, temperature monitoring, cleaning and sanitising, training and record-keeping. Capture evidence with photos, notes, actions, and signatures, then export reports for follow-up.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety Audit Checklist 3.2.2 and 3.2.3
Conduct a comprehensive food safety audit aligned with Food Standards 3.2.2 and 3.2.3. Evaluate staff skills, food receipt and storage, processing and cooling, cleaning and sanitising, waste and pest control, and facility fixtures and equipment. Capture evidence, note nonconformances, and assign corrective actions to improve compliance across food premises.
by Darren Smith, from the Community
Downloads: 10+
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Template
Food Safety Standards 3.2.2 and 3.2.3 Audit Checklist
This audit checklist helps food businesses assess compliance with Food Safety Standards 3.2.2 and 3.2.3. It covers food handling skills and knowledge, receiving and storage, temperature control, preparation and cooling, food display and disposal, health and hygiene, cleaning and sanitising, pest management, and premises design and construction. Use it to verify processes, maintain records such as temperature logs, and ensure safe, suitable food is produced and served.
by Megan Bennett, from the Community
Downloads: 10+
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Template
Food Safety Audit Template for FSANZ 3.2.2 and 3.2.3
This Food Safety Audit template helps hospitality and food service teams assess compliance with FSANZ Food Safety Standards 3.2.2 and 3.2.3. It covers food receipt, storage, processing, separation of raw and cooked foods, cooling and reheating, equipment sanitation, staff hygiene and PPE, handwashing facilities, cleaning schedules, pest control, maintenance reporting, temperature monitoring and device accuracy, and premises design and ventilation. Use it to document evidence, record temperatures, manage recalls and disposal, and plan follow up actions across restaurants, cafes, catering, and food retail operations.
by Richard Summers, from the Community
Downloads: 10+
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Template
City of Coffs Harbour Food Premises Assessment Report
This City of Coffs Harbour Food Premises Assessment Report is a comprehensive checklist for council Environmental Health Officers to assess food businesses against the Australian Food Standards Code. It covers raw egg handling, temperature control, cleaning and sanitising, health and hygiene, pest control, design and construction, and record-keeping under Standards 3.2.2, 3.2.3, and 3.2.2A. The template supports primary inspections, re-inspections, and Scores on Doors ratings, and documents observations, directions, and follow-up actions. Suitable for 2023/2024 inspections across cafes, restaurants, and other food premises.
by Luiz Corbett Di Monaco, from the Community
Downloads: 10+
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Food Safety Audit Checklist 3.2.2 and 3.2.3

Conduct a comprehensive food safety audit aligned with Food Standards 3.2.2 and 3.2.3. Evaluate staff skills, food receipt and storage, processing and cooling, cleaning and sanitising, waste and pest control, and facility fixtures and equipment. Capture evidence, note nonconformances, and assign corrective actions to improve compliance across food premises.

by Darren Smith, from the Community

10+

Get

Template

Food Safety Standards 3.2.2 and 3.2.3 Audit Checklist

This audit checklist helps food businesses assess compliance with Food Safety Standards 3.2.2 and 3.2.3. It covers food handling skills and knowledge, receiving and storage, temperature control, preparation and cooling, food display and disposal, health and hygiene, cleaning and sanitising, pest management, and premises design and construction. Use it to verify processes, maintain records such as temperature logs, and ensure safe, suitable food is produced and served.

by Megan Bennett, from the Community

10+

Get

Template

Food Safety Audit Template for FSANZ 3.2.2 and 3.2.3

This Food Safety Audit template helps hospitality and food service teams assess compliance with FSANZ Food Safety Standards 3.2.2 and 3.2.3. It covers food receipt, storage, processing, separation of raw and cooked foods, cooling and reheating, equipment sanitation, staff hygiene and PPE, handwashing facilities, cleaning schedules, pest control, maintenance reporting, temperature monitoring and device accuracy, and premises design and ventilation. Use it to document evidence, record temperatures, manage recalls and disposal, and plan follow up actions across restaurants, cafes, catering, and food retail operations.

by Richard Summers, from the Community

10+

Get

Template

City of Coffs Harbour Food Premises Assessment Report

This City of Coffs Harbour Food Premises Assessment Report is a comprehensive checklist for council Environmental Health Officers to assess food businesses against the Australian Food Standards Code. It covers raw egg handling, temperature control, cleaning and sanitising, health and hygiene, pest control, design and construction, and record-keeping under Standards 3.2.2, 3.2.3, and 3.2.2A. The template supports primary inspections, re-inspections, and Scores on Doors ratings, and documents observations, directions, and follow-up actions. Suitable for 2023/2024 inspections across cafes, restaurants, and other food premises.

by Luiz Corbett Di Monaco, from the Community

10+

Get

Australian Food Safety Assessment (AFSA)

About author

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