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Orange City Council Food Premises Assessment Report V7

by Greg Perry, from the Community

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This Orange City Council template is a comprehensive food premises assessment report for regulatory inspections and self-audits. It covers general requirements, food handling controls, temperature management for potentially hazardous food, rapid cooling and reheating, self-serve protections, and segregation of disposal stock. Health and hygiene practices for food handlers, accessible and properly equipped hand-wash stations, and cleaning and sanitation standards are included. The checklist also addresses pest prevention, design and construction of premises, maintenance, labeling, and allergen and raw egg guidance. It supports risk grading and outlines potential follow-up actions.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.