Template

Mosman Council Food Premises Assessment Report

by Lisa Ho, from the Community

10+

This Mosman Council Food Premises Assessment Report template helps inspectors and food business operators evaluate compliance with food safety standards. The checklist covers business details and general requirements, food handling controls, temperature management, cooling and reheating, self-serve areas, hygiene and handwashing, cleaning and sanitising, thermometer use, single-use items, pest control, and design and construction. It also includes maintenance checks, labelling and allergen obligations, and completion with grading and Scores on Doors. Add photos and notes, assign corrective actions with due dates, capture digital signatures, and export reports as PDF, Word, Excel, or web link.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Premises Assessment Report
This Food Premises Assessment Report template helps Environmental Health Officers and regulators evaluate food businesses against key food safety requirements. It covers inspection details, trading and business information, risk rating and grading, and extensive compliance checks for Standard 3.2.2A, staff training, temperature control, processing, cooling and reheating, self-serve protections, packaging and labelling, allergen management, personal hygiene, cleaning and sanitising, pest prevention and eradication, and premises design, construction, ventilation, lighting and maintenance. Use it to document findings, set due dates and follow-up actions, and provide clear guidance to operators on corrective measures.
by Michael Saunders, from the Community
Downloads: 10+
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Template
Food Premises Assessment Report FPAR Checklist
This Food Premises Assessment Report FPAR checklist helps environmental health officers and food business operators assess compliance with the Food Standards Code and local regulations. It covers general business requirements, food handling controls, temperature control for potentially hazardous food, hygiene practices for staff, cleaning and sanitising standards, availability of thermometers and single use items, pest exclusion and management, and design and construction elements such as water, waste, lighting, ventilation, floors, walls and fixtures. The checklist also includes maintenance checks, food labelling, awareness of raw egg and allergen obligations, and grading criteria to summarise performance. Use it during routine inspections, complaints or re inspections, record findings, set corrective actions and timeframes, and decide on outcomes such as warning letters or follow up visits. Adapt it to your council or company procedures.
by Amanda McKenna, from the Community
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Template
Orange City Council Food Premises Assessment Report V7
This Orange City Council template is a comprehensive food premises assessment report for regulatory inspections and self-audits. It covers general requirements, food handling controls, temperature management for potentially hazardous food, rapid cooling and reheating, self-serve protections, and segregation of disposal stock. Health and hygiene practices for food handlers, accessible and properly equipped hand-wash stations, and cleaning and sanitation standards are included. The checklist also addresses pest prevention, design and construction of premises, maintenance, labeling, and allergen and raw egg guidance. It supports risk grading and outlines potential follow-up actions.
by Greg Perry, from the Community
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Template
Wentworth Shire Council Food Premises Assessment Report
Use this Wentworth Shire Council Food Premises Assessment Report template to conduct compliance inspections of food businesses. Capture business details and Food Safety Supervisor credentials, verify handwashing facilities, staff hygiene and skills, receival checks, temperature control for potentially hazardous food, cooking, cooling and reheating, self-serve safeguards, cleaning and sanitising, maintenance, and design and construction requirements. Review labelling, nutrition display, allergen and raw egg guidelines, pest exclusion and treatment, lighting and ventilation, water and wastewater, and waste management. Record findings, comments, fees, and enforcement or follow-up actions.
by Matthew Carlin, from the Community
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Mosman Council Food Premises Assessment Report

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