Template

Cutlery Works Vendors Food Safety Checklist

by Sean Smith, from the Community

This vendor food safety checklist helps Cutlery Works operators and vendors verify daily compliance across key areas. Review cleanliness of kitchens and equipment, ensure food contact surfaces are disinfected, and confirm chemicals are stored and used correctly. Check food storage practices, stock rotation, and fridge and freezer performance. Assess safe food handling, separation of ready to eat items, correct utensil use, and cooling and defrosting processes. Verify personal hygiene, dedicated hand wash facilities, pest control, and waste management. Confirm paperwork is complete, temperatures are logged, corrective actions are recorded, and allergen records match the current menu.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Hygiene Inspection Checklist
Use this food hygiene inspection checklist to evaluate kitchen and food-service hygiene across storage, handling, preparation, and display. Verify clean and well-maintained food rooms and equipment, proper separation of raw and ready-to-eat food, date coding and stock rotation, correct use of color-coded tools, safe cooling and defrosting, allergen controls, handwashing and personal hygiene, pest and waste control, and accurate records with time/temperature checks. Ideal for restaurants, cafes, and catering teams to standardize audits and ensure compliance with food safety regulations.
by Didin Zainudin, from the Community
Downloads: 20+
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Template
Hygiene Inspection Checklist
This hygiene inspection checklist helps managers regularly audit kitchens and food rooms for cleanliness, equipment condition, and safe food handling. It covers storage practices, separation of raw and ready-to-eat foods, temperature control, cooling and defrosting, allergen awareness, and use of color-coded tools. The checklist also includes personal hygiene standards, handwashing facilities, pest prevention, waste management, and record-keeping verification, plus a rolling review of suppliers and menu items. Use it to standardize inspections, document compliance, and improve food safety across your operation.
by Kessirose Larnder-Smith, from the Community
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Template
Daily Food Hygiene Checks
This daily food hygiene checks template helps food service teams verify opening and closing routines, staff readiness, handwashing facilities, cleaning supplies, food storage and separation, fridge and delivery temperatures, defrosting practices, labeling and rotation, and waste removal. Use it to document issues, add photos, and sign off each shift to maintain food safety compliance and consistent kitchen standards.
by Stephen Mason, from the Community
Downloads: 20+
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GPO Vendors Food Safety Checklist
This GPO Vendors checklist helps food businesses maintain compliant, hygienic operations. It guides staff through equipment condition and cleaning, food storage and stock rotation, safe handling and separation of ready-to-eat foods, dishwasher sanitation, probe thermometer use, and effective handwashing. It also covers personal hygiene, pest proofing, waste management, temperature monitoring, corrective actions, and allergen record accuracy, helping kitchens stay inspection-ready.
by Chris Sloan, from the Community
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Cutlery Works Vendors Food Safety Checklist

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