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Checklist de Lunch Servicio Buffet

by Calidad DRERC, from the Community

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Plantilla en español para auditar y estandarizar el servicio de lunch tipo buffet en restaurantes y hoteles. Cubre estándares de bienvenida, asignación de mesas y cortesía de servilleta; verificación de alergias y restricciones; oferta de bebidas y reposición oportuna; guía al buffet y estaciones en vivo; trato profesional del personal, uso de uniforme y fraseología; retiro de platos, limpieza y remontaje; control de tiempos, flujo y atención proactiva; retroalimentación de supervisión y despedida personalizada. Úsela para capacitar equipos, asegurar consistencia operativa, elevar la calidad del servicio y mejorar la experiencia del huésped.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.