Plantilla de auditoria para estandarizar y evaluar el servicio de lunch a la carta en restaurantes. Cubre la experiencia de llegada, bienvenida y asignacion de mesas, presentacion del personal, uso del apellido del huesped, oferta y entrega de bebidas, toma y confirmacion de ordenes, tiempos de servicio, presentacion y temperatura de alimentos, montaje y retiro de mesas, reposicion de bebidas, oferta de postres y digestivos, atencion proactiva y seguimiento del gerente o anfitrion. Incluye consideraciones de alergias y dietas, opciones saludables, materiales sustentables para menus, y limpieza integral de equipo e instalaciones. Ideal para asegurar consistencia y calidad del servicio.
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