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Checklist de servicio de bar y lounge

by Aline Avila, from the Community

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Esta plantilla en español para servicio de bar y lounge ayuda a estandarizar la atención al huésped, los tiempos de servicio, la calidad y temperatura de las bebidas, la presentación, y el orden e higiene del área. Incluye pautas para interacción del personal, conocimiento del menú y recomendaciones, montaje y mantenimiento de mesas y barra, control de cuentas y experiencia general del salón para ofrecer un servicio consistente y de alto nivel.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.