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Servicio de Bar y Salón: Lista de Verificación

by Thelma Garcia, from the Community

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Plantilla en español para auditar el servicio en bares y salones de hoteles o restaurantes. Incluye criterios sobre cortesía, lenguaje y presentación del personal; tiempos de atención en mesa y barra; servicio de bebidas y vino por copa (etiqueta, prueba y cristalería adecuada); calidad, temperatura y medidas de los tragos; variedad del menú, opciones sin alcohol y aperitivos; limpieza de áreas y utensilios; comodidad, música y ambiente; gestión de cuentas y rapidez para despejar mesas; prácticas sostenibles como opciones de origen responsable y reducción de plásticos de un solo uso.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.