Esta checklist de comedor en hotel ayuda a evaluar la experiencia del huésped desde la bienvenida hasta el cierre de la cuenta. Cubre cortesía y comunicación del personal, tiempos de espera y servicio, recomendaciones del menú y bebidas, manejo de alergias y preferencias, ritmo de la comida, estándares de bufé (higiene, abastecimiento y rotulación), temperatura y presentación de platos, calidad de ingredientes, limpieza de mesas y utensilios, reposición de bebidas, retirada de platos, y exactitud y prontitud de la cuenta. Útil para auditorías internas y capacitación del equipo de servicio.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.