This lunch and dinner service checklist supports restaurant and banquet operations at Aston BJM. It covers dining room and terrace cleanliness, stable tables and proper setups, buffet readiness for the next day, and waiter station tidiness. It prompts afternoon briefings, staff awareness of unavailable items, promos, banquets, and upselling. Dedicated banquet sections capture group details, venue, layout, coffee breaks, lunch or dinner, and post-event guest feedback. The terrace section includes ashtray readiness, karaoke setup, and food and beverage stall preparation with staff in charge. A guest comment log helps record room numbers, service feedback, and staff names to drive continuous improvement.
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