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BF Lunch and Dinner Service Standards Checklist

by Crisdean Porciani, from the Community

Downloads: 20+
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This checklist helps restaurants and hotel food and beverage teams evaluate lunch and dinner service standards end to end. It covers the booking stage, greetings and seating, communication and personalization, allergy and dietary checks, menu knowledge, pacing, and beverage service including wine presentation and refills. It assesses food quality, temperature, presentation, portioning, and order accuracy. It also reviews table setup, cleanliness, uniform standards, professional conduct, dessert and coffee service, billing accuracy and speed, and sustainability considerations such as local sourcing and reducing single-use plastics.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.