This restaurant service standards checklist helps dining room teams deliver consistent lunch and dinner service. It covers greeter welcome and seating, SPG status recognition, beverage and menu presentations, timing for orders and delivery, quality checks, table marking and maintenance, bread and wine service, dessert and check presentation, payment handling, VIP club mention, and valet validation.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.