Template

W Rome Server Lunch and Dinner Audit

by Ingrid Lehner, from the Community

10+

This W Rome Server Lunch and Dinner audit checklist evaluates end to end front of house service. It covers warm greetings within one minute, water service, suggestive beverage upselling, menu knowledge and preparation explanations, accurate order taking with allergy checks, wine service standards, timely delivery and correct sequencing, course coordination, presentation and taste, proper clearing and cutlery replacement, dessert and coffee or tea service, accurate check presentation, and warm, personalized closing aligned to W Service Foundations and professional conduct.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
W Rome Restaurant Service Audit Checklist
This W Rome restaurant service audit template supports internal BSA and LQA audits. It guides teams through greeting and water service, explaining the concept, menu knowledge, upselling, wine and beverage standards, allergy acknowledgment, order accuracy, pacing for courses, proper delivery and clearing, cutlery replacement, dessert and coffee service, and clean, accurate check presentation. Use it to standardize training, maintain consistent service quality, and elevate guest satisfaction across every meal period.
by Beatrice Manno, from the Community
Downloads: 10+
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Template
W Rome Bar Service Audit Checklist
This W Rome bar service audit checklist helps teams evaluate BSA and LQA standards across the guest journey. Assess greeting speed, menu readiness and cleanliness, personal recommendations, suggestive selling, accurate and timely beverage delivery, correct glassware and garnish, wine-by-the-glass service, snack presentation and replenishment, table maintenance, and professional bill presentation.
by Beatrice Manno, from the Community
Downloads: 0
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Template
BF Lunch and Dinner Service Standards Checklist
This checklist helps restaurants and hotel food and beverage teams evaluate lunch and dinner service standards end to end. It covers the booking stage, greetings and seating, communication and personalization, allergy and dietary checks, menu knowledge, pacing, and beverage service including wine presentation and refills. It assesses food quality, temperature, presentation, portioning, and order accuracy. It also reviews table setup, cleanliness, uniform standards, professional conduct, dessert and coffee service, billing accuracy and speed, and sustainability considerations such as local sourcing and reducing single-use plastics.
by Crisdean Porciani, from the Community
Downloads: 20+
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Template
BSA Lunch and Dinner Service Audit Short Form
This short form audit covers key elements of lunch and dinner service for restaurants. It evaluates host and hostess standards including greeting, reservations, seating, personalization, and professional appearance. Server performance is assessed across welcome, beverage and bread service, menu knowledge, suggestive selling, upselling beverages, and timely pacing of courses. It includes detailed criteria for coffee, tea, iced tea, wine, and cold beverage presentation. Food quality, presentation, portioning, and temperature are reviewed, along with luxury service touches, table maintenance, and course clearing. The checklist also examines ambiance, cleanliness in guest view, management presence, issue resolution, anticipatory service, and emotional engagement, concluding with overall value and recommendation.
by Orion Pritchett, from the Community
Downloads: 0
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W Rome Restaurant Service Audit Checklist

This W Rome restaurant service audit template supports internal BSA and LQA audits. It guides teams through greeting and water service, explaining the concept, menu knowledge, upselling, wine and beverage standards, allergy acknowledgment, order accuracy, pacing for courses, proper delivery and clearing, cutlery replacement, dessert and coffee service, and clean, accurate check presentation. Use it to standardize training, maintain consistent service quality, and elevate guest satisfaction across every meal period.

by Beatrice Manno, from the Community

10+

Get

Template

W Rome Bar Service Audit Checklist

This W Rome bar service audit checklist helps teams evaluate BSA and LQA standards across the guest journey. Assess greeting speed, menu readiness and cleanliness, personal recommendations, suggestive selling, accurate and timely beverage delivery, correct glassware and garnish, wine-by-the-glass service, snack presentation and replenishment, table maintenance, and professional bill presentation.

by Beatrice Manno, from the Community

Get

Template

BF Lunch and Dinner Service Standards Checklist

This checklist helps restaurants and hotel food and beverage teams evaluate lunch and dinner service standards end to end. It covers the booking stage, greetings and seating, communication and personalization, allergy and dietary checks, menu knowledge, pacing, and beverage service including wine presentation and refills. It assesses food quality, temperature, presentation, portioning, and order accuracy. It also reviews table setup, cleanliness, uniform standards, professional conduct, dessert and coffee service, billing accuracy and speed, and sustainability considerations such as local sourcing and reducing single-use plastics.

by Crisdean Porciani, from the Community

20+

Get

Template

BSA Lunch and Dinner Service Audit Short Form

This short form audit covers key elements of lunch and dinner service for restaurants. It evaluates host and hostess standards including greeting, reservations, seating, personalization, and professional appearance. Server performance is assessed across welcome, beverage and bread service, menu knowledge, suggestive selling, upselling beverages, and timely pacing of courses. It includes detailed criteria for coffee, tea, iced tea, wine, and cold beverage presentation. Food quality, presentation, portioning, and temperature are reviewed, along with luxury service touches, table maintenance, and course clearing. The checklist also examines ambiance, cleanliness in guest view, management presence, issue resolution, anticipatory service, and emotional engagement, concluding with overall value and recommendation.

by Orion Pritchett, from the Community

Get

W Rome Server Lunch and Dinner Audit

About author

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W Rome Restaurant Service Audit Checklist

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