This restaurant handover checklist helps teams transition smoothly from lunch to dinner service. Confirm table resets and wardrobe organization, restock fridges with drinks, walk the floor for cleanliness, and check wine walls and fridges. Ensure waiter stations are equipped with pens, notebooks, POS rolls, and payment devices. Verify mise en place, including cutlery, glasses, and folded napkins. Switch music and lighting for dinner and capture notes from the previous shift for continuity.
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