This restaurant handover checklist helps teams transition smoothly from lunch to dinner service. Confirm table resets and wardrobe organization, restock fridges with drinks, walk the floor for cleanliness, and check wine walls and fridges. Ensure waiter stations are equipped with pens, notebooks, POS rolls, and payment devices. Verify mise en place, including cutlery, glasses, and folded napkins. Switch music and lighting for dinner and capture notes from the previous shift for continuity.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.