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Piano di Pulizie per Banconista (LOP)

by Alexandrina Minniti, from the Community

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Checklist operativa in italiano per il piano di pulizie del banconista (LOP) in contesti food service. Copre procedure e frequenze di pulizia per banco, magazzino, spogliatoi e bagni dipendenti, con uso corretto dei detergenti. Include istruzioni su frigorifero banco (griglie e guarnizioni), lavastoviglie con decalcificazione settimanale, tostapane, frullatore, bagnomaria, macchina del caffe, pulizia scoop, freezer mochi e vetrine. Ideale per formazione livello 1 e standardizzazione delle attivita giornaliere e periodiche.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.