LOP Banco Livello - Specials: Checklist Operativa
by Alexandrina Minniti, from the Community
Questa checklist LOP Banco Livello – Specials supporta la formazione del personale al banco nella gestione di variazioni e supplementi per H.B e bowl speciali. Copre conoscenza di supplementi (proteine, green, crispy, salse), variazioni consentite, prezzi delle poke (solo proteine, solo green, solo basi) e capacità di comporre le bowl in base alle richieste. Ideale per standardizzare procedure, migliorare velocità di servizio e garantire coerenza operativa.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.